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Sunday menu

2 Courses - £14.95 / 3 Courses - £17.95
Sunday 12pm-7pm

 

Lite Bites / Starters

Soup of the Day

Served with crusty bread.

Classic Chicken Caesar Salad

Chicken, crispy bacon, baby gem lettuce, herb croutons & caesar dressing.

Deep Fried Brie

Brie in golden bread crumbs with raspberry coulie.

Cheesy Garlic Bread

In house soda bread topped with local cheddar & garlic served with salad & balsamic glaze.

Buffalo Wings

Chicken wings served with The Kitchen hot sauce, blue cheese dip & celery sticks.

Loaded Skins

Potato skins with Irish cheese, bacon, scallions and sour cream dip (veg option available).

Main Courses

Sunday Roast

Roast of the Day served with all the trimmings.

Belfast Ham Hock

Shredded ham hock with colcannon mash & parsley sauce.

Irish Stew

Traditional lamb stew served with pickled red cabbage and wheaten bread.

Sausage & Mash

Local pork and leek sausages, buttery mash, rosemary & thyme gravy and red pickled onions.

The Kitchen Smokey BBQ Burger

Burger topped with smoked streaky bacon, smoked Applewood cheddar, BBQ sauce, lettuce, tomato & red onion served in a brioche bap with chips.

Veggie Curry (Add Chicken £2).

Chunky veg curry with chips/rice or half ‘n’ half with nan bread.

Crispy Chicken Goujons

Battered goujons served with salad, house fries and choice of dip.

Lemon Butter Chicken

Pan seared chicken fillet drizzled in lemon butter served with chive mash & seasonal veg.

Traditional Fish & Chips

Beer battered fish, chips, mushy peas and tartare sauce.

Lasagne

Traditional lasagne served with garlic bread, salad & coleslaw.

10oz Ribeye Steak cooked to your liking (£6 Supplement)

Prime Irish ribeye, tomato, mushrooms, onion rings, pepper sauce and chips.

Falafel Burger

Ground spiced chickpea burger, halloumi cheese, lettuce, onion & chilli jam in a seeded brioche bun with house fries.

SIDES

Chips .................................£3.50

Garlic Fries.......................£3.50

Champ...............................£3.50

Creamy Mash....................£3.50

Colcannon Mash...............£3.50

Onion Rings.......................£3.50

Veg of the Day..................£3.50

Coleslaw ...........................£2.95

Side Salad.........................£2.95

Sauces............................... £1.95

(Gravy, Curry, Pepper, Lemon Butter & Garlic Butter)

Dips £1.50

(Garlic Mayo, Blue Cheese, Honey Mustard, BBQ, Ranch & Sweet Chilli, Buffalo Sauce)

 

Ask you server about our range of amazing desserts they’re great...

 

REAL ALE, REAL FOOD IN A REAL FRIENDLY VENUE.